The other day I watched the second Harry Potter. My roommates mentioned that one of the actors had voiced a character in The Road to El Dorado. Because of that I remembered that The Road to El Dorado is on Netflix. This ended in me watching The Road to El Dorado.
*In case anyone wondered, like much of our generation, I love movies and really anywhere that takes my imagination to another place. For example, when I'm at work I put in my headphones so that no one has to be subjected to my Disneyland ride que music fetish*
But you didn't come here to hear about my obsession with the New Orleans Square music, you came for whatever other reason you're here. So, back to The Road to El Dorado. I was thinking about the Mayans and the Aztecs and all the glorious Elton John music and that took me back to lunch yesterday when we had enchiladas.
To be fair, I know some BYUH seniors will shudder at the thought of the enchiladas here: a few years ago they were notorious for having bits of hard stuff in them or the tortilla being cooked funny. HOWEVER, I am happy to report that as all the food quality has improved, these enchiladas were quite tasty. They were soft throughout and the sauce was really very good (which says a lot because I usually try to get my enchiladas sauce-less).
|This stuff. She is delicious. Yes.|
Another random tidbit, today is the 60th birthday of Disneyland. So I vote we all beat the Hawaiian heat, get on a plane and relive opening day. Happy Aloha Friday!